The Poisoning of America’s Food Supply: 45 Out of 86 Products Contained Alarming Levels of Glyphosate

“Pre-Harvest spraying Monsanto-Bayer Round-up is leading to contamination of essential ‘healthy’ foods.”

It is interesting to note that the little guy in small business seems to be a thing of the past when it comes to going to a food chain or grocery store (Leviticus 26:15-17).

What are your given options today? Target, HyVee, Walmart, Whole Foods, etc. and yet, this is where they are finding that America’s food supply is being poisoned!

Healthnews.com reported: Contamination of U.S. Food Supply Worsens as 50% of Foods Tested Contained Cancer-Causing Glyphosate Herbicide

The Detox Project recently published their latest results from the most comprehensive glyphosate testing of food products ever conducted in the U.S., showing that the contamination of the U.S. food supply with the cancer-causing herbicide glyphosate is becoming significantly worse since their first report published 5 years ago.
In our first report nearly five years ago, we found alarming levels of glyphosate residues in 29 bestselling foods from major food companies in the continental United States, as increases in the spraying of more toxic pesticides was skyrocketing across rural America.

In this new report, we disclose the glyphosate residue testing results of 83 foods found in major Big Box, grocery and natural food stores purchased in Des Moines, Iowa, including Walmart, Whole Foods, Target, Natural Grocers, and Hy-Vee and foods bought online through Amazon.

Incredibly, more than half the foods tested, a total of 45 foods out of 86 products, contained alarming levels of glyphosate, ranging from 12 parts per billion (ppb) in “sprouted wholegrain bread”6 from Whole Foods to as high 889 ppb in Walmart’s brand chickpeas,7 to 1,040 ppb in Whole Food’s 365 Brand Whole Wheat Sandwich Bread, to the highest level detected of 1,150 ppb in Hy-Vee’s 100% Whole Wheat Bread.

While none of these foods are genetically engineered, they still contain ingredients that are at a high risk of glyphosate contamination. There is no GMO wheat or chickpeas on the market in North America. For the past two decades, farmers in the U.S. and Canada have regularly sprayed Monsanto’s (now Bayer) Roundup on wheat, oats, barley and dry bean crops as a ‘pre-harvest drying agent’ to get the harvested crop to market faster.